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Abstracts




          0C6, Canada; (A.F.) Charlottetown Research and   Fusarium Head Blight (FHB) is a de vastating   P. brassicae have emerged that can overcome
          Development Centre, Agriculture and Agri-Food   disease in Western Canada that afects both   1  generation resistance  and are found in
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          Canada, 400 University Avenue, Charlottetown,   the quantity and qualitity of wheat grain    an increasing number of fields    In response
          PE C1A 4N6, Canada.                 mainly due to mycotoxin contamination   canola breeders have de veloped a new set
                                              (deoxynivalenol­DON and nivalenol­NIV)    of cultivars with so­called '2  generation'
                                                                                                     nd
          Fusarium head blight (FHB) is one of the most   Fusarium graminearum is the principal cau­  resistance    While the nature of this resistance
          damaging diseases of barley  FHB is caused by   sative agent associated with FHB of wheat in   is not in the public domain  and may difer
          a species complex that includes diferent Fu­  Western Canada  Wheat spikes were collected   among cultivars from diferent companies  it
          sarium spp and Fusarium graminearum is the   in 2020 from an area not treated with fungicide   is believed to be distinct from 1  generation
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          species of greatest concern for FHB of barley in   in 65 participating farmers' fields in Western   resistance and is either conferred by a dife­
          Canada  Field sur veys show that two or more   Canada to evaluate the presence of Fusarium     rent resistance gene(s) or represents stacked
          FHB species ofen co­exist within the same   species and their chemotypes  Inoculum   resistance genes    Studies are under way to
          field or grain sample and currently F. poae     availability was measured by setting up spore   characteriZe the virulence of P. brassicae
          has been reported as another dominant FHB   traps in each field from flowering until the sof   populations on diferent hosts with 2  gene­
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          species in barley growing regions  The aim of   dough stage  Both grain and chaf from spring   ration resistance    Isolations of the pathogen
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          this study is to understand the pathogenicity   wheat were sub ected to mycotoxin testing by   were made from symptomatic 2  generation
          of F  graminearum  F  poae and mixture of   high sensitive 5/5 Vomitoxin kits from Neogen   CR canola crops identified in the field  and
          both species in co­inoculation causing FHB in   and fungal species and chemotype testing by   tested for their virulence on a suite of eight
          barley under control condition  Spray inocula­  DNA­based methods (PCR)  The initial DON   commercial canola cultivars carr ying 2 nd   ge­
          tion was performed on two susceptible barley   testing showed that the 2020 growing season   neration resistance  These cultivars were also
          genotypes at 10 to 14 days afer heading    experienced mild levels of FHB toxin contami­  tested with selected P. brassicae pathotypes
          Heads were assigned a visual FHB rating on   nation  In spring wheat  the highest mean DON   that break 1  generation resistance  Prelimi­
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          a scale of 0­9 at 4  7  14  21  and 28 days afer   content was recorded from Manitoba samples   nar y results indicate that about half of these
          inoculation  There was a significant diference   (0 3 ppm in grain and 2 12 ppm in chaf )  while   cultivars developed moderate to severe levels
          in FHB symptoms between F. graminearum     both Saskatchewan and Alberta samples con­  of clubroot when challenged with pathotypes
          and F. poae with F. graminearum being the   tained average DON levels <0 2 ppm in grain   that can overcome 1  generation resistance
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          most pathogenic species  F. poae was least pa­  and <1 00 ppm in the chaf  The chaf contai­  This suggests that resistance­breaking strains
          thogenic and not statistically diferent than the   ned a significantly higher DON le vel than the   of P. brassicae may be dificult to control with
          control treatment (inoculated with deioniZed   grain  suggesting that chaf removal during   resistance alone
          water only)  When heads were co­inoculated   harvest can reduce the impact of DON on the
          with the mixture of both FHB species  FHB   grain  The total genomic DNA was extracted   Session 15. Regular author oral 
          symptoms were lower than the F. graminea­  from 24 Fusarium damaged kernels and �0 5 g   presentations: Plant and Soil 
          rum treatment  indicating that the presence   of chaf from each spring wheat sample  Dife­
          of F. poae may reduce the pathogenicity of F.     rent Fusarium species  including F    graminea­  health
          graminearum.                        rum and their chemotype­producing genes
                                              will be identified by 24 species ­specific PCR   78. Trends in symbiotic nitrogen fixation 
          76.   Fusarium Head Blight species diver­  assays and presented         over 100 years of soybean breeding
          sity and deoxynivalenol (DON) levels in                                 M  S  THILAKARATHNA  D  TORKAMANEH  R  W
          Western Canadian producer wheat fields   77.   The virulence of Plasmodiophora   BRUCE  I  RAJCAN  G  CHU C  M  GRAINGER  K
                                                                   nd
          S  K  KANNANGARA  P  BULLOCK  S     brassicae on canola with ‘2  generation’   SZCZYGLOWSKI  B  HILL AND M  N  RAIZADA
          WALKOWIAK AND W G  D  FERNANDO  Depart­  clubroot resistance            Department of Agricultural, Food and Nutri­
          ment of Plant Science, University of Manitoba,   K  HOLLMAN  V  P MANOLII  S  F HWANG AND   tional Science, University of Alberta, 116 St & 85
          222 Agriculture Building, 66 Dafoe Road,   S  E  STRELKOV    Department of Agricultural,   Avenue, Edmonton, AB T6G 2R3, Canada; (D.T)
          Winnipeg, R3T 2N2, Manitoba, Canada; (P.B.)   Food and Nutritional Sciences, University of   Département de Phytologie, Université Laval,
          Department of Soil Science, University of Mani­  Alberta, Edmonton, AB T6G2P5, Canada.   Pavillon Paul-Comtois 2425, rue de l’Agriculture,
          toba, 362 Ellis Building, 13 Freedman Crescent,                         Québec QC G1V 0A6 Canada; (R.W.B., I.R., G.C.,
          Winnipeg, R3T 2N2, Manitoba, Canada; (S.W.)   Clubroot  caused by Plasmodiophora brassi­  C.M.G, M.N.R) Department of Plant Agriculture,
          Grain Research Laboratory, Canadian Grain   cae  is a damaging soilborne disease of canola   Crop Science building, 50 Stone Road E. Guelph,
          Commission, 196 Innovation Dr, Winnipeg, R3T   (Brassica napus) first identified on the Cana­  Ontario, N1G 2W1 Canada; (K.S.) Agriculture
          6C5, Manitoba, Canada; (W.G.D.F) Department   dian Prairies in 2003    Clubroot resistant (CR)   and Agri-Food Canada, London Research and
          of Plant Science, University of Manitoba, 222   canola cultivars  carr ying what is now known   Development Centre, 1391 Sandford St, London,
          Agriculture Building, 66 Dafoe Road, Winnipeg,   as '1  generation' resistance  were introdu­  ON, N5V 4T3 Canada; (B.H) Agriculture and
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          R3T 2N2, Manitoba, Canada.          ced in 2009­10 and soon became the most   Agri-Food Canada, Lethbridge Research and
                                              efective and widely used clubroot manage­  Development Centre, 5403 1 Ave S, Lethbridge,
                                              ment tool    Unfortunately  new pathotypes of     AB T1J 4B1, Canada.




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