Page 52 - TriSociety Virtual Event
P. 52

Abstracts




          chloropicrin can be used to control PED  but is   and 5 1) and their possible relationship with   seed yield for field peas and chickpeas for
          not commonly practiced in Canada  Chloro­  plant agronomic performance and adaptation   the precision planter  Seed yield of precision
          picrin was demonstrated to reduce visual PED   during cultivation in boreal climate  A field   planted lentils was higher than the air drill  but
          severity in some obser vational trials in NB  but   study was conducted in Newfoundland where   the diference was not statistically significant
          its efect on pathogen population density and   root membrane lipids were determined at pod   (p = 0 08)  Crop yields were higher at normal
          potato yield was not well studied  Biofumi­  formation stage using ultra high­performance   compared to lower seeding rates  but the
          gation using mustard crops  as an alternative   liquid chromatography linked to hydrophi­  interaction between seeder type and seeding
          to chemical fumigation  showed potential in   lic interaction chromatography coupled to   rate was not statistically significant (p < 0 05)
          managing PED and other soil­borne pests    heated electrospray ioniZation accurate mass   for any crop  thus indicating that precision
          but its efectiveness needs to be evaluated   tandem mass spectrometry  We obser ved   planting of the crops did not reduce the opti­
          under potato production systems of NB  Two   a significant decrease in total neutral lipids   mum seeding rates for maximum yields
          trials were conducted to compare the efect   across the soil pH continuum �from neutral
          of biofumigation and chloropicrin fumigation   soil pH (79 93�0 60 nmol%) to acidic soil pH    84.   Cell­wall reinforcement contributes to 
          on PED management in a two­year­rotation   - 5 1 (70 60�0 39 nmol%)� whereas a concomi­  clubroot resistance 
          production system in commercial fields in NB   tant increase was noticed in forage biomass   J  TU C  KARUNAKARAN  Y WEI  F  YU AND G
          from 2017 to 2020  The treatments included   production  Soybean plants produced signifi­  PENG  Saskatoon Research and Development
          1) spring barley representing conventional   cantly higher biomass of 3 59�0 13 Mg ha  at   Centre, Agriculture & Agri-Food Canada, 107
                                                                           �1
          management  2) spring barley plus fall chloro­  pH 5 1  (3 55�0 07 Mg ha at pH 6 compared   Science Place, Saskatoon, SK S7N 0X2, Canada;
                                                               �1
          picrin fumigation  and 3) two crops of brown   to lower biomass (2 18�0 23 Mg ha ) at pH 6 8   (C.K.) Canadian Light Source, 44 Innovation
                                                                      �1
          mustard as biofumigation  Biofumigation   which suggests that neutral lipids remodula­  Blvd, Saskatoon, SK S7N 2V3, Canada; (Y.W.)
          and fumigation significantly increased tuber   tion appears to assist forage soybeans plants   Department of Biology, University of Saskatche­
          yield by 10% and 15% of marketable yield    to adapt and attain higher forage biomass at   wan, 112 Science Place, Saskatoon, SK S7N 5E2,
          respectively in trial one  and 3% and 19% of   low soil pH in boreal climate    Canada.
          marketable yield  respectively in trial two
          Results indicate that both biofumigation and   83.   Adapting precision planters for pulse   Clubroot (caused by Plasmodiophora bras­
          fumigation have a potential to suppress PED   crop production in southern Alberta   sicae Woronin) is a serious disease of canola
          pathogens and increase potato yield in fields   G  S  DHILLON  M  GRETZINGER AND K  COLES    (Brassica napus L )  and genetic resistance
          with high PED pathogen pressure     Farming Smarter, 211034 AB-512, Lethbridge,   remains the most cost­efective strategy for
                                              AB T1J 5N9, Canada.                 management of this disease  While monogen­
          82.   Potential role of root neutral lipids in                          ic resistance has been widely used  the break­
          mediating forage soybean acclimation to   Precision planting technology provides   down of clubroot resistance (CR) has been
          cultivation on acidic soil in boreal climate   uniform seed placement at precise distances   increasingly reported  Pyramiding CR genes
          M  NADEEM O  A  ADIGUN  C  F MANFUL  T H   along the rows and superior depth con­  may lead to broader­spectrum and more
          PHAM  R  THOMAS AND M  CHEEMA  School   trol compared to conventional air seeding   durable resistance  We investigated the mech­

          of Science and the Environment, Memorial   systems  Thus  precision planters have the   anisms of resistance conferred by CR genes
          University of Newfoundland and Labrador, 20   potential to improve the proportion and uni­  residing on chromosomes A03 and A08  singly
          University Drive, Corner Brook, NL A2H 5G4,   formity of crop emergence  reduce interplant   and in stack  using fluorescent and electronic
          Canada.                             competition  and increase yield  This study   microscopy assisted with microspectroscopy
                                              compares the performance of precision plant­  Inoculated with pathotype 3H  canola lines
          Crop plants are known to adapt to their envi­  ers and conventional air drill seeders for seed­  carr ying either single or stacked CR genes
          ronment to produce desirable har vest by mo­  ing pulse crops  including chickpeas (Cicer   showed strong resistance  with the arrest of
          dulating their membrane lipids  Conversely      arietinum)  lentils (Lens culinaris)  faba beans   infection process within root­hairs and/or ex­
          less is known concerning storage lipid's role in   (Vicia faba)  soybeans (Glycine max)  and field   odermis  Lines with a single CR gene showed
          successful plant adaptation and acclimation   peas (Pisum sativum) across three locations   a high level of infection in root hairs as in the
          to abiotic stressor in the growth environment      in southern Alberta from 2019 to 2021  The   susceptible cultivar Westar  but efectively
          Triacylglycerol (TAG) and diacylglycerol (DAG)   crops were seeded at normal (100 seeds m ­2     restricted secondar y plasmodia to exodermal
          are the main storage lipids and limited infor­  for lentils and pea; 50 seeds m  for faba beans    cells and blocked the further invasion into
                                                                   ­2
          mation suggest that their metabolism appears   soybeans  and chickpeas) and low (50 seeds   root cortex  In contrast  the line with stacked
          to be important in plant response to diferent   m  for lentils and pea; 25 seeds m  for faba   CR genes prevented the infection in root hairs
                                               ­2
                                                                      ­2
          abiotic stresses such as phosphorus or nitro­  beans  soybeans  and chickpeas) seeding rates   causing fewer secondar y infection which was
          gen starvation  To improve our understanding   and at 30 5 cm row spacing for both seeders    also restricted to the exodermis  There was
          of neutral lipids contributions to successful   Initial results from the data collected from six   strengthening of cell wall with the resistance
          plant acclimation to environmental stress we   site­years (2019 and 2020) indicate a statisti­  relative to the susceptibility and the main
          assessed TAG and DAG metabolism in soy­  cally significant increase in plant emergence   components for this cell­wall modification
          bean roots exposed to varying soil pH (6 8  6 0   for chickpeas  faba beans  and field peas and   appeared to be increased carbohydrate and




         52 /    
   47   48   49   50   51   52   53   54   55   56   57