Page 47 - CSHS 2022 Book of Abstracts - 2022-08-22 web version
P. 47

CSHS 2022 Conference


             Abstracts – Poster Presentations


             (HP.1) Evaluation of new haskap cultivars in Quebec
             Julie Lajeunesse , Pierre Lafontaine , Melanie Normandeau Bonneau , Pierre-Oliver Martel
                             1*
                                                                                  2
                                                 2
                                                                                                         3
             1. Agriculture and Agri-Food Canada, Normandin, QC; 2. Carrefour Industriel et Expérimental de Lanaudière (CIEL),
             L’Assomption, QC; 3. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Alma, QC
             ________________
             Haskap (Lonicera caerulea) is an extremely hardy plant and the fruits ripen early in the season. In order to reduce
             production costs, the establishment of cultivars with high potential yield and adapted to mechanized harvesting
             under our conditions is essential for producers, but there is a lack of information about the productivity and
             characteristics of new cultivars.  In 2020, fourteen (14) haskap cultivars, including two control cultivars (Berry blue
             and Indigo Gem), were planted, under plastic mulch with an irrigation system, in three replications at two sites
             (Normandin and Lavaltrie). These two sites were selected according to their contrasted agroclimatic conditions.  For
             both sites in 2021, the cultivars Vicky (Zojka) and Indigo Gem had spreading growth habit while the other 12
             cultivars tested had an upright growth habit.  For mechanized harvesting, a plant with an upright growth habit is
             better suited. The average plant growth in height was 27.6 cm and 47.8 cm for Normandin and Lavaltrie
             respectively. Berry Blue was the tallest variety in height with an average plant height of 77.8 cm and 118.1 cm at
             Normandin and Lavaltrie respectively. In 2021, at the Normandin site, the highest fruit yield were obtained with cv.
             Boreal Beauty (89.7 g plant-1) and Boreal Blizzard (80.4 g plant-1). At Lavaltrie, cv. Kapu produced more fruits (65.3
             g plant-1) when compared to the others cultivars. The cultivars were also evaluated for their fruit size, shape and
             sugar content.


             (HP.2) Evaluating mechanical harvest efficiency of haskap (Lonicera caerulea L.) genotypes using
             a low-cost reciprocating saw technique
             Andrej Svyantek , Venkateswara R. Kadium , Zhuoyu Wang , Bridgid Jarrett , Rachel Leisso , Zach
                             1*
                                                         1
                                                                         1
                                                                                                         2
                                                                                         1
             Miller
                   1
             1. Western Agricultural Research Center, Montana State University, Corvallis, MT, USA; 2. United States Department of
             Agriculture, Hood River, OR, USA
             ________________
             Haskap (Lonicera caerulea L.) is a perennial fruiting berry crop of increasing importance for berry growers in the
             Northern U.S. and Canada. Many berry growers in Montana target processed markets (juices, jams, and wines) and
             need efficient, cost-effective harvest methods due to limited availability of agricultural laborers for hand-picking. To
             evaluate the applicability of low-cost mechanical harvesting, a project was initiated in 2021 within a diverse array of
             14 haskap genotypes planted in Corvallis, MT at the Western Agricultural Research Center in 2015. Individual plants
             were mechanically harvested via shaking using an electric powered, reciprocating saw with a U-attachment placed
             near the center-to-base of the plant and powered on for 30s. After mechanical harvest, any remaining fruit was
             manually harvested. The percentage of total crop successfully mechanically harvested ranged from over 96%
             (‘Kawai’) to under 68% (‘Wild Treasure’).  Seven genotypes had over 90% of their fruit mechanically harvested; only
             ‘Borealis’ (76%) and ‘Wild Treasure’ were below 80% mechanical harvest efficiency. On-going work in 2022 will
             investigate whether there are discrepancies in fruit composition between mechanically harvested fruit and the
             berries that failed to shake off the plant. If the manually harvested berries are not sufficiently ripe at harvest, then
             the ease of this mechanical harvest via technique may allow producers to conduct a second pass several days later to
             harvest any fruit missed within the first pass.






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